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Custom Catering
Commissary #1 (Suite 10) Open with full clients inside Cooking. Working now on wait list -Commissary #2 opening 9/1/2026 signing use clients now. Contact me ASAP for tour and get your space before this one fills up too..
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Desserts
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Home
About
Team
Custom Catering
Commissary #1 (Suite 10) Open with full clients inside Cooking. Working now on wait list -Commissary #2 opening 9/1/2026 signing use clients now. Contact me ASAP for tour and get your space before this one fills up too..
[email protected]
Desserts
Contact Us
“The Biggie (17″x11″) (serves up to 20 people)” has been added to your cart.
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Individual Cups Large and XL
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Charcuterie Board
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Grazing Table By The Foot – (sold by the foot)
$
199.00
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Tamales (one dozen Pork Tamales/steamed and ready to eat)
$
28.00
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The Biggie (17″x11″) (serves up to 20 people)
$
179.00
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